In 100 g (Grams) of Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw there is 0 IU of Vitamin D.

cup, shredded head grams (g) kilograms (kg) 100 grams (g) ounce pound

Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw are listed below.

Water	92.52 g	92.52	g
Energy (calorie)	24 kcal	24	kcal
Energy (joule)	100 kJ	100	kJ
Protein	1.21 g	1.21	g
Total lipid (fat)	0.18 g	0.18	g
Ash	0.72 g	0.72	g
Carbohydrate, by difference	5.37 g	5.37	g
Fiber, total dietary	2.3 g	2.3	g
Calcium, Ca	47 mg	47	mg
Iron, Fe	0.56 mg	0.56	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	23 mg	23	mg
Potassium, K	246 mg	246	mg
Sodium, Na	18 mg	18	mg
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.023 mg	0.023	mg
Manganese, Mn	0.159 mg	0.159	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	51 mg	51	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.3 mg	0.3	mg
Pantothenic acid	0.14 mg	0.14	mg
Vitamin B-6	0.095 mg	0.095	mg
Folate, total	57 µg	57	µg
Folic acid	0 µg	0	µg
Folate, food	57 µg	57	µg
Folate, DFE	57 µg	57	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Vitamin A, IU	126 IU	126	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.023 g	0.023	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.013 g	0.013	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.013 g	0.013	g
Fatty acids, total polyunsaturated	0.087 g	0.087	g
18:2 undifferentiated	0.035 g	0.035	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.046 g	0.046	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	11 mg	11	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.042 g	0.042	g
Isoleucine	0.061 g	0.061	g
Leucine	0.063 g	0.063	g
Lysine	0.057 g	0.057	g
Methionine	0.012 g	0.012	g
Cystine	0.01 g	0.01	g
Phenylalanine	0.039 g	0.039	g
Tyrosine	0.021 g	0.021	g
Valine	0.052 g	0.052	g
Arginine	0.069 g	0.069	g
Histidine	0.025 g	0.025	g
Alanine	0.042 g	0.042	g
Aspartic acid	0.119 g	0.119	g
Glutamic acid	0.27 g	0.27	g
Glycine	0.027 g	0.027	g
Proline	0.238 g	0.238	g
Serine	0.071 g	0.071	g

Nutrients in Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw